For any event held at Butterfly, we can provide scrumptious eats as well as a good selection of wines and bubbles.

Example Menus


  • Quails eggs on rich herbs tartare sauce on blinis
  • Goat cheese and sunblushed tomato mille-feuilles
  • Grilled artichokes & tian cream on toast
  • Smoked salmon on pumpernickel bread with gravlax sauce
  • Fresh marinated anchovies with lemon green olives and marinated peppers
  • Smoked mackerel with horseradish on a shortbread biscuit
  • Serrano ham with fresh ricotta and marinated peppers salsa
  • Smoked duck magret and pork rillette polaine
  • Foie gras with caramelized pear on brioche


Delicious sandwiches made on rolls or open. All breads are freshly made to order using French and English flour and French butter.

  • Brie and tomato with basil on malted wheat
  • Fresh pesto mozzarella salad and sundried tomato on white rustic
  • Tuna mayo cucumber on wholemeal
  • Smoked salmon cream cheese & chive on malted wheat
  • Cured ham with fig chutney & butter on white rustic
  • Fourme d’ambert blue cheese with caramelised onions on wholemeal

We recommend 6 canapés per head (£17 +vat). Price includes complimentary drinks and snacks: Prosecco, cassis, wine and soft drinks, pretzels, crisps.

Something Sweet


Coffee / chocolate / lavender / vanilla / pistachio / rosewater / blueberry / raspberry


Mini or full size flavoured and iced to your specification.

All sweets are priced at cost.

Catering by Fabrice Guillon of Spoonful, Barnes SW13 or CanapesDirect

Cupcakes by Deelicious.